Bavarian creme donut recipe

These homemade Bavarian Cream Donuts combine super soft and pillowy Brioche Donuts with a creamy, luscious Vanilla Bavarian Cream filling.

Bavarian Cream donuts with a vanilla bean pastry cream filling. #oktoberfest #bavarian #bavariandesserts #bavariancream #pastrycream #donuts #doughnuts #oktoberfestfood

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

These Homemade Boston Cream Doughnuts are a take on on the popular Boston Cream Pie dessert! Don't be afraid of making homemade doughnuts! It's easier to make doughnuts at home, than you think !

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. Very simple, but very indulgent little treat!

These Boston cream donuts are made with fluffy yeast dough, filled with creamy vanilla custard, and topped with chocolate ganache.