Bbq smoked chicken

There are two fundamental challenges with making smoked chicken breast - dry meat and rubbery, tough skin. But fear not, those two challenges can be easily overcome with the addition of a couple of simple steps. I've had such tremendous success with these improved smoked chicken breasts that I keep making them again and again....Read On →

This will be the easiest Smoked Pulled Chicken recipe you will ever make! Juicy smoked chicken is perfect for making sandwiches, tacos, and more

This smoked chicken thigh recipe is sure to be a crowd favorite amongst your family and friends!

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

These smoked chicken thighs are quick and easy! Generously seasoned with a homemade rub and glazed with BBQ sauce. You'll love em!

One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker.

Smoky, succulent, and crave-worthy. This wood-smoked pulled chicken so tender and saucy, you'll want to pile it high on everything from buns to nachos to salads. 4 ingredients and a 1 hour cook time in the smoker.

Throwing some chicken wings on your smoker or pellet grill is a great way to add even more flavor to an inexpensive party food! My version is super simple, super tasty, and you can use your favorite grill seasoning and BBQ sauce!

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.