Beef tenderloin demi glace

Sliced beef tenderloin - Melanie Acevedo / Getty Images

Tenderloin chain comes from the side of an untrimmed beef tenderloin. It's removed when the connective tissue and silverskin is removed. Typically it would be trimmed out and either used for stew meat or ground beef, depending on how fatty and sinewy it was. A tenderloin chain could potentially be sold for a lot of money if there was a market for it. But very few people are eating tenderloin chain, at least in America. The first time I was exposed to tenderloin chain was when I was reading…

Escoffier's classic recipe for Sauce Demi-Glace, the ultimate of French beefy sauces

Recipe

This beef tenderloin recipe is a stunning roast to take center stage on your Christmas dinner table. It's succulent, incredibly tender and literally the best Christmas recipe! #beeftenderloin #christmasrecipes

This beef tenderloin with herb-pepper crust is deliciously flavorful, tender and juicy, a terrific pick for the holidays or a festive meal! | thecozyapron.com #beeftenderloinrecipes #beeftenderloin #beeftenderloinrecipesoven #beeftenderloinroast #beeftenderloinrecipesoveneasy

This Beef Tenderloin and Demi Glace takes hearty weeknight dinner to the next level, plus it's topped with a pour of Pompeian Organic EVOO!

This Million Dollar Roast Beef Tenderloin is the perfect centerpiece for any special occasion. Juicy, tender, and infused with garlic, rosemary, and thyme, it's complemented by a luxurious red wine sauce. Easy to prepare yet impressively elegant, this recipe is a showstopper for family dinners or festive celebrations!

The decadent dish that has been around for decades. Once you’ve tried it, you’ll see why.