Beetroot pasta

This Beet Pasta is made rich and vibrant with al dente pasta, toasted buttery walnuts, and a homemade beetroot pasta sauce that is as delicious as it is beautiful. Vegan, Gluten-Free option.

This pink pasta number is both beautiful and, if I'm honest, a little jarring, but I promise you that it’s delicious! The tangy, saltiness of the feta tames the earthy sweetness of the beetroot, making for a tasty, balanced sauce. I don’t normally like beetroot because of said earthy sweetness, but I’m a fan of this dish. So if you hate beetroot, you may still love this one.

Beetroot Pasta | Beetroot Sauce Pasta

This pasta has a serious wow effect, am I right!? Who knew linguine could be hot pink! Actually it's the beetroot in the creamy cashew sauce that makes it so eye catching and vibrant.

Max La Manna's Beetroot bucatini is enough to convince anyone that beetroot is incredible. Creamy, vibrant and utterly delicious, it's a thing of beauty.

Savory beet pasta sauce made with roasted beets, cashews, lemon juice & sauteed onions. Serve with pasta for a vibrant & oil-free dinner!

How to make beet pasta (pink pasta) with 3 ingredients. This beetroot pasta is dairy-free, egg-free, with a subtle earthy flavor & pink color.

Learn how to make bright pink beetroot pasta dough, so fun, vibrant and surprisingly easy to make. This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more.

This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.

This vegan beetroot pasta salad with green lentils is fresh, vibrant, and ready in just 15 minutes! Serve it hot or cold for a delicious lunch or dinner. Gluten-free and oil-free.