Biscoff scones

These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!

Print Friendly Version I took a little break today so I could make a special scone recipe for teatime. Jeff and Gracie recently discovered their love for Biscoff spread. They’ve been scooping it out of the jar and eating it by the spoonful…melting it and pouring it over ice cream… I had to hide the…Read more →

Whether hunting for London's best scones, fancy a cream tea in Notting Hill, or scouting for bakeries near Portobello Market, Cheeky Scone will entice you.

Gingerbread scones with a Biscoff {cookie butter} glaze are easy to prepare and make a cozy recipe with the ultimate winter flavor.

These biscoff cinnamon rolls are soft, fluffy & packed with Biscoff cookie butter! They're truly a cookie butter lover's dream!!

These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.

Speculoos, Biscoff Scones made with Biscoff creamy, crunchy and their signature Lotus Cookies for the cookie crumbs on top of these delicious scones. Biscoff Icing tops them off nicely.

Nutella scones are soft, fluffy, and full of rich hazelnut flavor that compliments the buttery goodness in each bite. Bring a batch of these delicious scones to your next brunch or enjoy them for breakfast with morning coffee or tea. There is never a bad time to eat a homemade scone!

This Biscoff scones recipe is full of delicious Biscoff cookie butter, brown sugar, and Biscoff cookies. Flaky layers of tender dough make these American style scones perfect for breakfast, afternoon tea or to serve as a delicious dessert.