Biscotti recipe vegan

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

These vegan almond biscotti cookies are nutty, sweet, crumbly and entirely egg and dairy-free. They are easy to make and are a great coffee biscuit!

These vegan biscotti cookies are perfect for gifting to family and friends or dunking in coffee or hot chocolate. They are similar to Almondina brand biscotti in texture and shape. You can customize them to your taste preference using whatever nuts and dried fruit you have on hand or prefer. For this recipe, I used walnuts and dried apricots, but you can modify to your tastes. Feel free to serve them with cheese [vegan or otherwise] and fruit at the end of the meal as a delicious dessert!

Vegan biscotti with almonds and cranberries - this vegan version of biscotti is just as delicious as the original and so easy to make!

If you aren't a fan of cranberries, or need a nut-free option, you can swap other add-ins for the dried fruit and/or almonds.

You’ll never guess the vegan egg replacement in this traditional biscotti recipe, it’s low in oil and gets a perfect vegan biscotti texture.

Perfectly dunk-able, these easy vanilla almond vegan biscotti are crispy, crunchy and hard to resist! And you’ll never guess that there’s no dairy or eggs involved.

Nutty, crunchy, and full of a variety of seeds, these Vegan Multi-seed Biscotti are nutritious and delicious snack! Also, you don't need oil or butter for this recipe.

Making vegan biscotti can be tricky without traditional ingredients like eggs and butter. With plant-based substitutes, you can still enjoy a crunchy treat. This vegan biscotti recipe ensures great taste and texture. Save this pin for later to always have this fantastic recipe at your fingertips.

I'm excited to share my new biscotti recipe! I love savory and sweet together, so I create these biscotti with rosemary from my garden, orange zest, walnuts, and a little bit of sugar. What came out was delicious! And for those of you a little intimidated to try homemade biscotti, let me reassure you, they are simple.