Blackened catfish

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Easy Blackened Catfish Recipe: Grilled catfish fillets with a dark, spicy crust, garnished with fresh herbs, displayed on a wooden platter, with a small bowl of butter and spices in the background.

Sizzle up Southern flavor with this Blackened Cajun Catfish, a spice-packed dish that brings the heat of Louisiana to your plate. Fresh fillets coated in smoky paprika and cayenne, then seared to crispy perfection in a cast-iron skillet, create a bold culinary adventure. #DinnerRecipes #CajunCooking #SouthernFlavors #BlackenedCatfish #SpicyFoodLover #CastIronCooking

grilled cajun blackned catfish on a plate

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

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easy and perfect blackened fish recipe with lemons

ALL TIME BEST Blackened Fish! This recipe is SO EASY and makes the perfect healthy fish dinner. The blackened fish seasoning is quick and easy to make and full of the most delicious flavor. You can make it spicy or mild to taste. Perfect for an easy dinner idea, this Blackened Fish is not only delicious, but quick to make with only a few ingredients and a skillet! I use a cast iron skillet, but this blackened fish can be made with any skillet. Try it with a few sides for a light and…

salmon on a plate with spinach, tomatoes and lemon wedges for garnish

Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish, and can fit into most healthy eating plans, including low fat, low carb, gluten-free, and paleo.

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a white plate topped with meat covered in gravy and asparagus spears

INGREDIENTS:2 Catfish FilletsBlackened seasoning blend 1⁄2 tbsp of olive oil8 oz of crawfish tails1 tbsp of butter1 tbsp of flour1⁄3 of a yellow onion chopped 1 tbsp of garlic16 oz of Heavy cream4 oz of Cream cheeseTony'sParmesan cheeseOld bayGarlic powderOreganoOnion powder1 cup of monterey cheese1⁄2 cup of pepper jack cheeseINSTRUCTIONS:blackened catfish1. Heat olive oil in a skillet over medium high heat.2. Season both sides of the catfish with the blackened seasoning.3. Place fish in the…

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