Blackened steak

Blacked ribeye steak

If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.

For such an easy recipe with really simple ingredients, you will be thrilled at how extraordinary this blackened steak tastes.

Tender blackened steak and succulent shrimp served over creamy Alfredo pasta, creating a rich and flavorful surf-and-turf dish!

The crust that blackening gives a steak just can’t be duplicated with any other cooking method and it adds a whole new dimension to the taste of the meat.

Blackened Ribeye | All Kinds of Recipes #allkindsofrecipes

Perfectly cooked and seasoned, blackened ribeye steak is the star of the meal! It's quickly seared and then finished to your liking.

This amazing Blackened Steak is made with just four ingredients and bursting with flavor! Easy to make, full of flavor, and a perfect way to cook steak at home.

Come learn the best way to make a ribeye steak with a blackened seasoning rub. Plus, find out our secret to making the best steak!

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.