Boneless fried chicken

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

This delicious southern fried chicken pairs a crispy crust on juicy, flavorful chicken. It will soon become your favorite chicken recipe.

This crispy buttermilk chicken is tender on the inside with a perfectly seasoned, crunchy exterior. It's an easy and delicious dish that's perfect for dinner any night of the week. Serve with your favourite sides for a meal the whole family will love.

This Cracker Barrel Southern Fried Chicken recipe is inspired by a beloved restaurant classic. Our copycat version features tender, boneless chicken pieces that are perfectly juicy inside and fried to a crispy, golden-brown perfection.

Chicken Fried Chicken is tender, juicy chicken coated in a perfectly seasoned breading and fried until deliciously crisp and Served with a smooth and peppery gravy.

The key to keeping chicken fried chicken moist is marinating it in buttermilk for a few hours before cooking. Then season before cooking the chicken.

Making delicious buttermilk fried chicken doesn’t have to be intimidating! Love Crispy Fried Chicken but can never get it right at home? Always end up with a bland, dry and soggy mess? No more! Follow my tips and you’ll have the crispiest, juiciest chicken ever! No fryer needed for your new favorite homemade crispy fried chicken.

Boneless fried chicken with cheesy ala king sauce!