Braised beef tenderloin

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots, onions, shallots and garlic, served with creamy mashed potatoes.

The BEST Braised Beef recipe! This tender and flavourful beef braised in red wine with carrots and parsnips will is sure to become a family favourite.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

Beef Tenderloin slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! (A complete guide with step by step photos, tips & tricks)

Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Make this beef tenderloin recipe for your next holiday dinner. Whether it's Christmas, Thanksgiving, or Easter, this dish is perfect for a special occasion. Tender, juicy, and oven-roasted to perfection, this recipe is ideal for serving a crowd. Try it for your next fancy dinner at home!