Braised tofu

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

This dubu jorim (Korean braised tofu) is going to be your new favorite way to enjoy tofu! The tofu has a golden crust on the outside, is soft on the inside, and is super flavorful thanks to the delicious and slightly spicy soy-based sauce. Enjoy it with rice for a simple and tasty meal!

Here’s a really simple braised tofu, also known as bean curd, that you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours.

Chinese Braised Tofu is an authentic home-cooked dish in Chinese food that you can easily make at home. #Chinesefood #BraisedTofu #tofu #Chinesetofu #tofurecipes

Crisp and golden tofu braised in a spicy, savoury sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim.

Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

This is a tender, jerky braised tofu recipe with a mildly sweet, tangy, and delicious Asian-inspired sauce. It's an easy 30-minute dinner idea with plenty of plant-based protein, veggies, and an excellent combination of flavors.

“I never think twice about stocking up on a few packages of firm tofu,” says Christina Chaey. “On the night when I don’t want to spend more than 20 minutes on dinner, I whip up this riff on dubu jorim, a popular Korean side dish, and call it dinner. I pan-fry thick tofu slices in a skillet until golden, then quickly braise them in a salty-sweet-spicy soy sauce mixture until they’re steeped with flavor, ready for a simple side of rice and sautéed greens.”

Easy Red-Braised Tofu (Hong Shao Dou Fu)

Detailed steps to make Braised Tofu at home.

This Coconut Braised Tofu is the perfect weeknight dinner. Tofu is browned, then braised in a creamy sauce - serve over hot rice | ThisSavoryVegan.com #thissavoryvegan #braisedtofu #coconutmilkrecipes

This Braised Tofu & Mushrooms in Black Pepper Sauce is quick & easy to make, loaded with umami, and super tasty over a bowl of steamed rice! Perfect for easy weeknight dinners and meatless Mondays!

Ingredients: 300g firm tofu, cut into pieces 2 large King oyster mushroom, sliced thickly 150g Shimeji mushrooms, cut off the ...

Chinese Braised Tofu (Easy & Delicious!) - Christie at Home

Braised tofu is easy and quick to make in 10 minutes. It's full of soy sauce and green onions and tastes salty and slightly sweet. Best quick dinner idea for vegetarian.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

This hearty stir-fry combines bites of soy-marinated tofu and crisp vegetables with a vibrant sauce made with peanut butter spread, sesame oil, honey, and sambal oelek for savory flavor and a layer of subtle heat in every bite. CLICK FOR RECIPE CARD

A delightful Korean recipe which will bring a little heat in your plate. Dubu jorim is a braised and spicy tofu recipe ! It's so good and so pretty to look at. It's vegetarian and even vegan !

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

I don’t have a restaurant, but if I did, this would be on my “specials” board because it’s delicious and I’d want you to try it. This is a rogue version of the Korean braised tofu called dubu jorim. The rogue ingredient is pear, which adds lovely body and a sweetness to the dish. This dish goes well with steamed broccoli and rice.