Breakfast gumbo

There’s a gas station in Alabama that came up with a genius idea – Breakfast Gumbo! They take all these amazing things they make for breakfast and put them all together – so I decided to make it myself! Cheesy grits topped with andouille, sausage, scrambled eggs and more! This is perfect for your next weekend breakfast or brunch!

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Make a hearty grits breakfast bowl to start your day right. Creamy, cheesy grits topped with crumbled pan-fried sausage and scrambled eggs.

This is a delicious breakfast casserole recipe made with spicy andouille sausage, veggies, and Cajun flavors.

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

If breakfast recipes with sausage and eggs appeal to you, then my Red Lobster Cheddar Bay Biscuit breakfast casserole has YOUR NAME on it!

Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.