Brisket sous vide

Discover Pinterest’s best ideas and inspiration for Brisket sous vide. Get inspired and try out new things.
171 people searched this
·
Last updated 2mo
two pictures of ribs with sauce and herbs on them, one is sliced into slices

Prepare to be wowed with this tender, moist sous vide brisket in a delicious maple, soy and apricot sauce. The cooking time is long but worth it. And it’s a great make-ahead recipe for holiday season or anytime.Just to be clear, this is not a smoked brisket recipe. It’s a saucy, flavorful, favorite main dish that our family adores for Rosh Hashanah, Passover and family get-togethers. Be sure to save this recipe for later!

699
a close up of a steak on a cutting board with text overlay that reads, oven - finished sous video brisket

Unbelievably juicy brisket cooked low and super-slow in the sous vide is out-of-this-world delicious. With an easy dry rub that highlights all the natural flavors of the meat, this is sure to become one of your favorite "set it and forget it" recipes. No grill or smoker needed - this sous vide brisket is oven-finished to develop a rich, chewy bark while keeping the center of the meat fall-apart tender.

12
the steak is being cooked on the grill

Learn how to sous vide brisket, step by step with recipe video. This is an easy sous vide beef recipe to feed a crowd. Finish in the smoker or oven broiler. | sipbitego.com #sipbitego #sousvide #sousvidebeef #beef #brisket #smoker #smokedbeef #recipes #dinner #meat

111
steak on the grill with text overlay - sous vide brisket

For a tender brisket that melts in your mouth try making this sous vide brisket recipe. With our special rub the brisket turns out a beautiful medium-rare with a nice hint of smoke and bold flavors. #recipes #sousvide #beef #brisket #bbq #barbecue #smokedmeat

2k
the steak is sliced up and ready to be served on the cutting board for consumption

Bring smoke and sous vide together with the king of 'cue, the brisket. The smoky start imparts that unmistakable aroma while the long cook with the Anova Sous Vide Precision Cooker turns that tough cut totally tender!

176
some meat is sitting on a white plate and ready to be cut into wedges

The result here is tender, melt in your mouth brisket. The long cook time and the low temperate result in the juiciest brisket ever. The rub is heavy on the pepper, so it has a nice bite to it, and is totally delicious. Definitely serve this at your next get together if you want to impress! NOTE: To finish in the smoker, add 3 hours to total recipe time. 53 hours total.

643
a large piece of meat on a wooden cutting board

If you love corned beef as much as I do, then be sure to follow my favorite sous vide corned beef recipe because it'll turn out perfect corned beef every time!

60
a tray with ribs, mustard and ketchup next to a knife on a cutting board

Beef brisket is a big, tough cut of meat that needs low and slow cooking. The sous vide and then smoke method makes it seriously tender with serious flavor. Let's go step-by-step with this complete guide for how to make it.

28
a large piece of meat sitting on top of a metal grate with the words son's wide brisket over it

Sous Vide Brisket comes out fall apart tender, juicy and delicious every time. Get the perfect “bark” by finishing it on your grill, smoker or even the oven! // recipes // flat // smoked // anova // point // oven // cooking

3.6k

Related interests

Brisket sous vide and more

Explore related boards