Cumberland sausage

Learn how to make sausages in your own kitchen, starting with a traditional Cumberland sausage recipe from England.

First thing, chill the meats in the fridge, sterilize then chill the grinder parts in the fridge. Grinding meat creates heat, so you want the meat and the grinder to be a...

Making your own sausages is straightforward and you’ll know exactly what you’re eating.

Roast fans need not wait till the weekend to get their fix, thanks to this easy one-pan midweek feast. It’s as simple as popping a couple of succulent Cumberland sausage wheels in a tin with some lovely organic veg, and roasting in a mustardy stock till rich and tender.

A glorious made from scratch coiled Cumberland Sausage is the star of this very British bangers and mash recipe that also has a kick ass onion gravy!

It joins foreign favourites like Parma ham and Feta cheese, together with the Cornish Pasty, clotted cream and Stilton, to be recognised in this way.

Grilled Cumberland sausage ring, glazed with honey and mustard and served with caramelised onions for a comforting treat.

This is a really hearty and delicious meal made using herby Cumberland sausages. You could of course use a Lincolnshire or another herby sausage if that's what you have handy; as we are all making adaptations and substitutes right now as part of reducing our shopping during social distancing. This pasta is creamy but has a warmth running through it from chilli and from roasted red pepper; it really is comforting and especially if topped with heaps of cheese. Cumberland Sausage Pasta The…

Try our delicious Toulouse sausages with lentils, sweet tomatoes and smoked bacon recipe and other recipes from Red Online

Traditional Ukrainian pork kielbasa - juicy, flavorful and well-textured, that you could just enjoy them on their own, without sauces or any side dishes.