Cypriot recipes

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Cyprus Food, Cypriot Food, Greek Recipes Authentic, Greek Meatballs, Minced Meat Recipe, Mince Recipes, Greek Cooking, Ground Lamb, Greek Dishes

Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]

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Vegan Cypriot Recipes, Greek Cypriot Recipes, Cyprus Recipes, Food Recipes For Dinner Healthy, Healthy Foods Recipes, Healthy Crockpot Meals, Greek Meals, Healthy Easy Meals, Cypriot Recipes

Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I…

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Tahinopita Recipe, Cypriot Recipes, Gluten Free Tiropita, Cypriot Desserts, Greek Koulourakia Recipe, Vegan Cypriot Recipes, Galatopita Greek Desserts, Turkish Cypriot Food, Galaktoboureko Recipe

Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]

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Cyprus Food Recipes, Halloumi Pie, Meze Ideas, Cyprus Recipes, Cypriot Recipes, Greek Bread, Cyprus Food, Cypriot Food, Greek Dinners

Made with Cyprus’s national cheese, traditional halloumi pies are salty snacks that can be enjoyed for breakfast or anytime snack. Halloumi pies come in various shapes and sizes! Special thanks go to Paris Avgoustou parisavg for sharing his recipe for us! For the dough: 500gr plain flour 360ml lukewarm water (might need more or less depending […]

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