Cake balls from leftover cake

Cake Balls (Cake Truffles) are the PERFECT dessert, made with yellow cake, buttercream frosting and sprinkles then coated in white chocolate.

Cake balls are delicious balls of moist cake dipped in candy melts. A perfect bite-sized dessert for parties and holidays!

Got leftover cake? Enjoyed right away or stored in the freezer for a later date, Leftover Cake Cake Balls are a handy and delicious way to repurpose leftover cake.

This super easy chocolate covered cake balls recipe is perfect for using up cake cut offs, leftover cake or cupcakes and leftover buttercream icing.

An easy cake truffle balls recipe made with left over cake. Perfect bite-sized

These cake balls are irresistible little treats no one can possibly pass up. Making these balls of cake and frosting is quick, easy, and fun!

Leftover Cake Truffles Cake Balls are chewy & delicious no-bake bite-sized treats that make you feel like you are eating a cake in whole bite.

Last week we celebrated my little sister’s birthday at our house with some geeky board gaming and chocolate cake. Good times. When

Christmas Tree Cake Balls are a new twist on everyone’s favorite holiday treat! So easy to make and so festive, these are always a hit!

Cake balls are delicious balls of moist cake dipped in candy melts. A perfect bite-sized dessert for parties and holidays!