Cajun crab soup

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

Crab and Seafood Bisque is one of those soups that you expect to find in Five Star Dining. However, with this recipe, you can now make your own Crab and Seafood Bisque at home and save loads of money. Bisque is actually a type of soup that is highly seasoned and can be made from seafood or fruits and vegetables.

This Cajun Crab Shrimp Corn Soup is rich and creamy, full of shrimp and corn (two kinds!) and lots of crabmeat. You might want to double the recipe!

Every time I dig into a big bowl of this creamy Crab Bisque recipe it immediately reminds me of our family celebrations at Pappadeaux growing up. It's loaded with fresh crab meat, perfectly seasoned with Old Bay, and thickened to perfection with a buttery roux. It’s a soul-warming soup that’s perfect for any cozy night in.

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

This Crab and Shrimp Seafood Bisque captures the essence of the sea with its rich, velvety texture and delicate seafood flavors. A perfect dish for special occasions or a cozy meal, this bisque combines the luxurious taste of crab and shrimp with a creamy, satisfying broth.

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!