Canned coleslaw

West Virginia is known for its slaw dogs. Although, I’ve never heard a native call one a slaw dog. It’s just a hotdog. And they only come one way in these parts. Homemade chili sauc…

1 medium head cabbage 1 large carrot 1 red bell pepper 1 small onion 1 teaspoon salt Syrup: 1 cup white vinegar 1/4 cup water 2 cups sugar 1 teaspoon celery seeds 1 teaspoon mustard seeds Shred tog…

Canning coleslaw is something you might not think possible. I have canned it several times and love it. I have had it at get-togethers and everyone else loved it also. Having it on hand for last-minute dinners, a great side dish, or for unexpected guests are all perks for this delicious recipe. It turns out wonderful and crispy. You can eat it right out of the jar! Or you can drain it, add mayonnaise, and it tastes yummy like that. Use it for relish on hot dogs!

Canning Amish Coleslaw Recipes with ingredients,nutritions,instructions and related recipes

I know most of us like to enjoy freshly made coleslaw, but at the same time I want you to have options. In the past we have successfully tried this canning stewed tomatoes recipe, canning fresh whole figs recipe and canning rhubarb recipe. There is no reason whatsoever, why you can not pull off this

One of my favorite recipes I added to my canning recipe book last year is pickled coleslaw! This recipe is very easy, simple ingredients and I would recommend it for a beginner. This is also a water bath recipe, so no pressure canner needed!Cabbage is a hard veggie to store and most of the time if you can it, it loses its “crunchy”. Last year I came upon this recipe and tried it. It was definitely a keeper and yearly project. Every now and then coleslaw tastes really good, but I never have

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

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Made 5 pints of canned coleslaw. Read so many blogs and comments about how great the canned coleslaw is that I just had to give it a try. One medium cabbage shredded Two large carrots shredded One small onion minced Sprinkle with a teaspoon of salt and let it sit for one hour before canning with the syrup The syrup recipe and the amounts I used 2 cups white vinegar 1/2 cup water 3 cups sugar 2 tsp celery seed 2 tsp mustard seed Heat to boiling then remove from heat and let syrup cool…

I finally broke over and decided to try this Cole Slaw that everyone is raving about. I am going to share with you how I did mine. I mad...