Caramel apples aesthetic

They’re back!! 🍎🍏🍎🍏🍎 Our chocolatiers have whipped up a batch of our legendary caramel and chocolate-dipped apples for the weekend! This year, we’re excited to be featuring apples from our very own Woodman Hill Orchard. Get yours today, before they disappear faster than the Fall leaves. Available at our four Vermont stores. #caramelapples #Fall #AutumninVermont #supportyourlocalfarmers #treatyourself #makeitextraordinary

These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty of time. It takes about an hour for the syrup to gently boil to the right temperature, and you’ll want to keep the heat low enough that the syrup doesn’t boil over and burn. The first thing you’ll want to do is give your apples a good cleaning. Beyond the natural dirt, you’ll need to remove any…

Earlier today on Indy Style, I introduced the new SugarBee apples. They're juicy and balanced. Here are several SugarBee apple recipes for the holidays.

Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!

Caramel apples