Chinese biscuits

Cheater Donuts using Pillsbury biscuits. Fluffy, light, pillowy and oh-so-YUM. These sugared Pillsbury biscuits are the BEST!

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Old-school Chinese flaky pastry filled with gooey sweet and savory maltose filling with a hint of sesame seeds. They are so good and perfect with that cup of coffee or tea!

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Almond biscuit (also called almond cake, almond cookie or Ghorayebah) is a type of Chinese pastry. The biscuit is one of the most standard pastries in Canton, and can also be found in some Chinatown bakery shops overseas. Most that are sold overseas are imported from Macau. The biscuits are small with no filling by default. They are also crunchy, sometimes crumbling on first bite.

These Sugee or semolina (rava) biscuits have such a great crispy and crumbly texture and simple to make with only 7 ingredients. This recipe doesn't use egg and butter. They are perfect for that afternoon tea and also one of the popular Chinese new year cookies and kuih raya/lebaran.

Super easy Chinese cookies that are popular in Indonesia and known for their crunchy, crumbly, and nutty aroma despite the fact that these cookies do not contain any nuts.

Enjoy Chinese Buffet Style Donuts, even more, when you make them at home.

Fried Biscuit reminded of those sugar duster donuts we get in Malaysia.I was first introduced to this “donut” at a Chinese Buffet Restaurant about 8-9 years ago. I never knew how easy it was to make it until a friend of mine leaked the secret!. All you need is a can of plain biscuit, oil and granulated sugar for dusting! It was a easy, yummy treat which reminded me of home and my younger days chasing down the cake van that drives around the neighborhood to buy a sugary donut skewer and other…

Cookie/biscuit dough is sweetened and infused with fermented red bean curd for that savory umami taste at the same time. The dough is fried until crispy. They made such a pleasant snack. They can be baked or air-fried for a healthier version.