Chinese eggplant

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

Based on a famous Sydney Modern-Asian restaurant's signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find the recipe on page 106 of Dinner. https://youtu.be/Hq3fRxXi8JY?rel=0

Chinese eggplant stir-fry. Sounds just like my fav at PFChangs!

If you love eggplant, you will love this Chinese Eggplant with garlic sauce recipe! The eggplant is grilled until crispy and then cooked in a rich garlic sauce. This vegan dish can be served for lunch or dinner. Serve over steamed rice or rice noodles.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

Chinese Eggplant Stir fry (Sichuan/Szechuan Style) recipe is a sweet and sour side dish with a note of heat to it. A quick and simple way to enjoy these firmer and sweeter Chinese eggplants.

Chinese Spicy Garlic Eggplant. Tender Chinese eggplant in garlic sauce with aromatic dried red chilies, green onions, and ginger. You will never want to cook eggplant any other way once you try this! This eggplant dish is ready in just 30 minutes #chinese eggplant recipes easy #eggplant meals #best eggplant recipes #chinesefood #chinese eggplant recipes garlic sauce #chinese eggplant recipes easy #chinese eggplant with garlic sauce #chinese eggplant in spicy garlic sauce

Yu Xiang Qie Zi {鱼香茄子}, or literally translates as fish fragrant eggplant, is a well-liked traditional Sichuan {Szechuan} food featuring eggplant stir fried with sweet spicy garlic sauce featuring DuoJiao and Doubanjiang.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

Indulge in the perfect pairing of crispy and creamy textures with this air fryer eggplant recipe. Using the air fryer ensures perfectly crispy outsides with silky, meltingly-tender insides, making for the ultimate eggplant dish. In addition to the recipe, you'll find tips on how to cut and prepare eggplant, how to air fry without oil, and more. Plus, there's even a recipe video to help guide you through the process. Don't miss out on these perfect little bites as a side dish for your next…

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}To make the dish gluten free, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

My Secret Garlicy and savory sauce drizzled all over perfectly steamed eggplant, get your rice ready because you will be eating bowls and bowls of rice. Chinese Eggplant with Garlic Sauce is not only healthy, vegetarian, but also incredibly delicious. If you never tried Chinese Eggplant, this is a sign to be blown away!

If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. This vegetable is skinnier than its counterparts and has a mild, sweet taste.

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!