Chinese pork chop recipes

Indulge yourself in the rich, savory flavors of Chinese pork chops with five-spice powder. I only need 3 ingredients to marinade!

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week.

Flavorful, tender and juicy pork chop covered with a crispy and crunchy shell.

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Spicy Garlic Ginger Pork – Slightly sweet and spicy takeout style pork recipe made with fresh ginger and garlic. Served over a bed of steamed rice with fresh chopped green onions and red pepper flakes for an extra kick. This Asian style pork is absolutely delicious! You are going to love it!

My Korean fried pork chops are succulent, juicy, tender and delicious! These boneless pork chops are marinated in a Korean bulgogi sauce. It will totally satisfy your taste buds. A perfect main for any weeknight meal! I also share how to make these spicy. Ready in 30 minutes!

These Korean pork chops are savory, slightly spicy, and super tender and juicy. You'll be blown away by how flavorful they are and even more surprised by how easy they are to make!

Discover how to make Sweet Honey Garlic Pork Chops that are bursting with flavor! This easy recipe transforms ordinary pork chops into a delightful dish with delicious honey and savory garlic flavors. Perfect for a quick weeknight dinner or a weekend gathering, these pork chops are sure to impress anyone around the table. Paired beautifully with steamed veggies or a fresh salad, enjoy this mouthwatering meal that brings excitement to your pork chop routine. Perfect for family dinners and…

This recipe is adapted from one of those Hawkers' Fair magazines that feature all the glorious food we get from the hawkers stalls. I cooked this for the first time during last CNY when Mui, Pit and family came for dinner on the third day. I had some very meaty pork ribs chopped about 2-3 inches in length. But too bad, unable to show any pictures because I never did get to take any. The 2 kgs or so of ribs went so fast I know for sure they were good. This time, I used pork chops. 500g pork…