Chicken pastina

Warm up with this comforting Chicken Pastina Soup, affectionately known as Italian Nonna's Penicillin. Believed to soothe whatever troubles you, it's the perfect remedy for a cold day.

This cozy, comforting Chicken Pastina Soup is also called Italian Nonna's Penicillin soup because it's known to cure just about anything that ails you! It hits the spot on a chilly day, for sure!

Chicken Pastina Soup is the best comfort food that's ready in just 30 minutes. It's loaded with tiny pasta, shredded chicken, and veggies in every bite.

Italian Pastina Soup is light, comforting, and perfect for chilly days. Made with tiny pasta, chicken broth, and a hint of Parmesan. Ingredients: 4 cups chicken broth 1 cup pastina (tiny pasta) 1 egg, beaten ¼ cup grated Parmesan cheese Serve this classic Italian soup with a sprinkle of parsley

This beloved Chicken Pastina soup is made with small pasta and a flavorful homemade chicken broth and is ideal for all the family!

This chicken pastina soup recipes combines tiny pasta and tender chicken thighs in a flavorful broth. Parmesan cheese and egg are optional to add an extra-creamy consistency. For a very thick soup, add only 4 cups of broth. For soup with more broth in it, add 6 cups of broth.

This chicken pastina soup is a simple recipe you can make easily for a weeknight dinner or weekend lunch. Nonna approved!

This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there.

Italian Chicken Pastina SoupIngredients:2 tablespoons extra virgin olive oil1 tablespoon butter1 medium sweet onion, finely diced4 medium carrots, peeled and sliced into 1/4 inch rounds4 stalks celery, finely diced4 medium cloves garlic, minced