Chickpea gnocchi

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bowls filled with different types of food and labeled in the words, which include broccoli, onions, carrots, celery, cauliflower, and milk

This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

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a blue plate topped with ravioli covered in sauce and garnished with green leaves

Pasta is legit one of my favourite things. Gnocchi is probs one of my top three pastas. Alas, I hardly ever eat pasta (or gnocchi for that matter) because of my little issue called FLOUR MAKES ME SICK AS A DAWG. However, now that I've discovered all these beautiful little flour substitutes, I can now enjoy pasta again. HOORAY! So, I used chickpea flour for this and I was really put off by the smell. If you are too, never fear! The pumpkin masks it for the most part, and what it doesn't mask…

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gluten - free vegan gnocchini with spinach and chickpeas

This amazing gluten-free vegan gnocchi recipe is plant-based (egg-free), protein-rich (made with chickpea flour) and contains only 3 ingredients (salt and water not counted). Easy to make and healthy homemade recipe without wheat! #gnocchi #vegangnocchi #homemadegnocchi #glutenfreegnocchi #elasrecipes | elavegan.com

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the dough is ready to be baked and put in the oven for making breadcrumbs

Gnocchi made with just a block of tofu (drained but not pressed), blended & then kneaded with about 3/4 cup to 1 cup of chickpea flour & nutritional...

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vegan pan fried gnocchi with broccoli and chickpea crumble

This satisfying pan fried gnocchi is the ultimate vegan comfort dinner you can ever have. You will love this spongy gnocchi and tender broccoli shreds all slathered in a garlic tomato sauce top with crispy chickpea crumble.

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creamy vegan chickpea potato gnocchi soup is an easy and delicious dinner

This Olive Garden Vegan Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillowy soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

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a white bowl filled with food on top of a table

How to make fluffy ricotta gnocchi that's also gluten-free? The secret is chickpea flour! These tender Italian dumplings are a cinch to make -- zero rolling, shaping or resting time required. It's great fun to pipe the dough into the pot; if you don't have a pastry bag, you can use a resealable plastic bag with the corner snipped off.

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a white bowl filled with potatoes and broccoli on top of a wooden table

Storebought shelf stable gnocchi tossed together with shaved brussel sprouts, bacon and thyme on one sheet pan. The brussels soften and caramelize while the gnocchi stays fluffy on the inside and crispy crunchy on the outside.

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