Coco rice krispie treats

These Hot Chocolate Rice Krispie Treats are loaded with sweet marshmallows and chocolate flavor! They even have hot cocoa mix in them and are the perfect no-bake treat for winter! via @sugarandsoulco

If you love chocolate and rice krispie treats, these easy cocoa pebbles krispie treats are sure to be your new favorite! This is the best of the best for cocoa pebbles treats recipes, and only uses 3-ingredients to make! Be sure to SAVE this pin if you love no bake desserts recipes, cereal bars with marshmallows, rice krispie squares, or are looking for easy desserts for a crowd!

Skip the Rice Krispie Treats everyone makes and make these chocolatey Cocoa Krispie Treats!

These easy-to-make Cocoa Pebbles Treats put a chocolatey twist on everyone’s favorite marshmallow squares! They take less than 10 minutes to prepare!

Chocolate rice krispies treats made with melted chocolate and cocoa powder (no cocoa krispies). Made in a 8x8 pan for a small batch recipe.

This truly is The BEST Rice Krispie Treat Recipe out there! All done easily and quickly in the microwave with NO STICKING to your hands!

Rice Krispie Treats, this is the original 3-ingredient recipe for Rice Krispie Treats! Every bite is perfectly crispy and ooey-gooey!

I think it's safe to say that almost everyone has enjoyed a Rice Krispies treat at some point in their life. I think it's a staple of back-to-school time and most definitely an easy beginner recipe for kids to try on their own! People of all ages love these rice krispies squares and it is so easy to see why. Nothing beats the homemade version either (sorry, Kellogg's, pre-made treats taste super processed)!

A rice krispie treat inspired by everyone's favorite girl scout samoa cookie. Not only do you get the chewiness of the marshmallow treat, but the caramel goodness of the coconut filling. These ultimate rice krispie treats are a sure delight.

Enjoy the softest Rice Krispie treats with this easy recipe! Loaded with marshmallows and a touch of vanilla for extra flavor.