Cookie dough cake recipe

What happens when a cake and a chocolate chip cookie mate? A Chocolate Chip Cookie Dough Cake that's jaw-droppingly delicious - a layer of cookie dough is nestled between layers of sweet vanilla cake and creamy vanilla icing. Not done yet...we still have a top layer of chocolate chip bites to finish

Three tall layers of chocolate chip layer cake, filled with chocolate chip cookie dough filling, frosted with vanilla Swiss meringue buttercream, topped with chocolate drip and edible chocolate chip cookie dough.

This cookie dough cake filling is so easy to make and is absolutely delicious! It tastes great on its own and it's also an amazing filling inside cupcakes and cakes!!

Cookie Dough Cake has rich chocolate cake layers filled w/ cookie dough buttercream & edible cookie dough, & is topped w/ a chocolate ganache.

Y’all this cookie dough cake is so good! You’re going to want to eat the whole cake and it is a great cake to make if you have leftover cookie dough in the freezer or you can buy pre-package cookie dough as well!

This dreamy Chocolate Chip Cookie Dough Cake is layered with edible cookie dough and a creamy chocolate chip cookie dough frosting! SO yummy.

Learn How to Make a Cookie Dough Cake that will impress your family and friends! 🎉💛 This decadent dessert features layers of fluffy cake, edible cookie dough, and a luscious frosting. It’s the ultimate crowd-pleaser!✨ #BakingIdeas #CookieDoughCake #DessertGoals #PartyDesserts

This chocolate chip cookie dough cake is layered with plenty of dark brown sugar, mini chocolate chips, edible cookie dough, and rich semisweet ganache.

A delicious cake for those who love cookie dough!

Be sure to use mini chocolate chips in the cake batter. They will disperse and suspend best; larger chocolate chips will sink to the bottom of the pan. Fine grain caster sugar is recommended for the boiled frosting as it dissolves easily. You can usually find this in the baking aisle at the grocery store, but if you’re coming up empty handed, you can make a close approximation at home. Place regular granulated sugar in a food processor and blend until fine.