Cookies using pie crust

Simple pie crust cookies that taste like a mini pecan pie! Pie crust rolled with a cinnamon sugar filling and chopped pecans.

Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.

This Pie Crust Cookies Recipe is made with pie crust, cinnamon, and sugar. They take little effort to whip up and resemble a cinnamon roll!

Leftover pie dough can quickly transform into delicious pie crust cookies! These super easy cookies work for both decorating and snacking.

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Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats.

These pie crust cookies are made using leftover pie dough and tossed in cinnamon sugar for a buttery, crispy holiday treat!

These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!