Cracker barrel lima beans

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a white bowl filled with green beans sitting on top of a wooden table next to a metal spoon

Growing up I was forced, required to eat lima beans because my parents liked them so much. Fast forward many many years and my wonderful parents introduced my oldest daughter to lima beans and guess what she loved them, thanks mom and dad!!! Since I love my daughter so much (at the time my youngest was not born yet) I made lima beans several times and I discovered a few things: one, taste buds do change over time and foods you once hated, disliked you may actual grow to like and two, cooked…

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Lima Beans Recipe

This easy Lima Beans Recipe will take you from weekday family meals to holiday gatherings. #limabeans #butterbeans #howtomakelimabeans #thanksgivingsidedishes #beans #beanrecipes #babylimabeansrecipe #frozenlimabeans via @melissasssk

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a white bowl filled with green beans and bacon

Copycat Cracker Barrel Country Green Beans - You won't believe how easy it is to copy this popular side dish from Cracker Barrel at home. The recipe is made with bacon, green beans, onion, and seasonings. | CDKitchen.com

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a pot filled with green beans and bacon

Who likes a good old vegetable plate night? I do, I do!!! And that’s exactly what we had tonight. Any vegetable done any way as long as there is a slab of cornbread beside it! I chose not to …

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a bowl full of cracker barrel copycat lima beans

Cracker Barrel-inspired lima beans are a delightful side dish you can easily make at home. Gather a can of lima beans, some butter, and a few simple ingredients like onion, celery, and chicken broth. Add a touch of garlic powder, black pepper, and salt for seasoning. The secret to their irresistible flavor lies in the addition of brown sugar and apple cider vinegar. Finish with a sprinkle of fresh parsley for a pop of color. Perfect for any meal, these lima beans are sure to be a hit…

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a glass bowl filled with yellow and green beans

The lima bean (Phaseolus lunatus) or butter bean is a legume in the Fabaceae family. The edible seed was cultivated originally in the Andes and Mesoamerica. Both bush and vine varieties exist. The bush varieties mature earlier than the pole varieties.

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a white bowl filled with corn and vegetables next to some sauces on the side

Summer is flying by, but my love for this salad isn't going anywhere. If yall have been following my pregnancy food cravings, you also know lima beans have been at the top of the list..so we will thank Baby B for this creation. Bright lima's, charred corn, juicy tomatoes, crisp cucumber, diced onion, fresh parsley,

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the food is prepared and ready to be eaten

These are so delicious you will DANCE AROUND THE TABLE!!! A good southern vegetable dish that goes well with chicken, pork or beef. My family always had a big garden and grew butter beans. We would sit on the back porch and shell beans to put into the freezer. We tried to pick the tinest beans because of their flavor. Now, with a busy life a purchased bag of these beans not only bring back memories, but are popular in our every day meals. Purchase the bag that states "tiny" or "baby"…

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