Crawfish rice dressing

For this crawfish dressing, crawfish tails and Creole seasoning are exciting additions to this long-grain rice, ground beef, and vegetable dressing.

This is one of the best oven recipes for rice dressing. It's a foolproof dish with Cajun flavor.

Crawfish tails are a treasure in Louisiana. There are countless ways to enjoy the versatile crustacean, but this homey and comforting Crawfish Dirty Rice from Tammy Abellard is one of our favorites. This classic dish starts with the Holy Trinity of celery, bell pepper, and onion, and builds flavor from there. If you’re hosting out-of-town

A collection of Gulf Coast favorites from Deep South Dish: Beignets, fried catfish, oyster po'boy, crab bread, classic fried shrimp, baked fish, Vancleave special crabmeat and cheese po'boy, Gulf Coast shrimp and grits, tuna melt, stuffed flounder, shrimp boulettes, pan fried crab cakes and much more!

This is one of the best oven recipes for rice dressing. It's a foolproof dish with Cajun flavor.

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

We Cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish.

This southern Cajun Rice Dressing recipe is a vintage classic like grandma makes. Perfectly moist, not too dry not too wet.

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.