Cream cheese recipes dessert

These 6-ingredient Cinnamon Cream Cheese Bars have a thick layer of cream cheese nestled between two layers of flaky crescent roll crust.

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Rich fudgy brownies with thick swirls of sweetened cream cheese. This delicious dessert tastes like a mashup of brownies and cheesecake.

Experience the melding of flavors, with these Cinnamon Cream Cheese Roll-Ups, a delightful twist on beloved comfort food. Picture soft fluffy slices of bread gently. Generously spread with a cheese and sweet powdered sugar mixture. Each roll is then immersed in butter before being coated in a tantalizing combination of cinnamon and granulated sugar resulting in an irresistible medley of textures. As these roll-ups bake they transform brown spirals of delight with a crispy caramelized outer…

Immerse yourself in the layers of our Cream Cheese Pie, a dessert that combines the charm of a golden and crumbly graham cracker crust with the luxurious silkiness of a cream cheese filling. With each bite you'll experience a medley of textures and flavors. The crust offering a crunch while the cream cheese filling delicately melts on your palate enhanced by the sweet allure of vanilla. Topped with a velvety sour cream topping that adds a contrast, to the layers below this pie is more than…

22 Delicious Cream Cheese Desserts Worth Trying

Blueberry Cream Cheese Dessert is an easy blueberry dessert recipe loaded with blueberry pie filling, fresh blueberries, a fluffy cream cheese mixture and a graham cracker crust.

Every bite combines the coziness of an apple crisp with the richness of a creamy cheesecake.

Delight in Raspberry Cream Cheese Bites, a perfect blend of sweet raspberries and creamy cheese in a bite-sized treat. Ideal for parties or a quick dessert.

The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love. I used 1 tablespoon (3 teaspoons) of cinnamon for a bold burst of cinnamon flavor, but if you’re more sensitive to cinnamon reduce to taste. You may have extra frosting leftover if you don’t love a thick, decadent layer and it keeps for weeks in the fridge. A time-saving shortcut is to use storebought canned whipped cream cheese frosting.