Crispy dumplings

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This easy crispy dumpling skirt recipe creates a beautiful golden lattice using rice flour, adding an irresistible crunch to tender dumplings. The simple slurry of rice flour and water forms a delicate, lacy texture that elevates any dumpling dish!

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chicken potstickers pan fried dumplings on a plate with dipping sauce in the middle

🥟 Craving crispy dumplings? These Chicken Potstickers are pan-fried to golden perfection and packed with savory chicken filling. 🌟 Great as an appetizer, snack, or party dish! Pair with your favorite dipping sauce for an irresistible treat. 💥 #PotstickerLovers #CrispyDumplings #HomemadeAsianFood #ChickenDumplings #EasyRecipes 🍗🍴

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some dumplings are sitting on a black plate

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

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crispy shrimp dumplings with rice paper and dipping sauce on a blue plate, ready to be eaten

For the dipping sauce, use any sauce you prefer for dumplings. A store bought or homemade dumpling sauce. Soy sauce with some chili crunch. Or for a Vietnamese flair, use the fish sauce dip that is in this recipe.Makes about 16-20 dumplings

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some food is on a plate with chopsticks next to it and dipping sauce

These gluten-free beef rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling dipping sauce and you have the perfect meal! It's an easy appetizer or snack recipe that you'll definitely want to try.

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some food is on a white plate with a bowl of dipping sauce next to it

A shortcut (and more delicious) version of the popular translucent chive and shrimp dumplings at dim sum, these crispy dumplings are savory and juicy with a golden brown crust.

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dumplings on a plate with dipping sauce and chopsticks

You can make this recipe with my fresh dumpling wrappers recipe.If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated, uncooked potstickers in the refrigerator. The moisture from the filling will seep into the dumpling skin, and your dumplings will be a soggy mess. Depending on how much filling you put in each dumpling this recipe can make between 32 to 40…

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crispy dumpling skirt on a plate with chopsticks next to it

CJ | Easy Recipes by Chris Joe on Instagram: "A perfectly crispy dumpling skirt truly elevates a dumpling and takes it to the next level! It only takes 5 ingredients and is SO EASY to make! Here are a few of my key tips to make sure it comes out perfect every time: 1. Be sure to remix the starch mixture just before pouring it into the pan and steaming your dumplings. The flour and cornstarch will sink to the bottom overtime so make sure its thoroughly mixed just before pouring. 2. Pour just…

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