Danish pastry photography

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Delicious mandarin fruit and cheese pastries perfect for breakfast or dessert!

Vindi on Instagram: “❤️SOURDOUGH DANISH PASTRY ❤️ RECIPE ON THE BLOG🙌 link in bio ☝️ If all you have got is all-purpose flour, then give these a try. And take…”

Danish pastries, puff pastry with orange on top

Homemade Gourmet Danish Pastry with berries and icing

Mini Danish Selection Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, 24 vanilla crowns, 24 raspberry crowns. Includes a sachet of icing and a sachet of maple syrup.

Danish Pastries, often referred to as just Danish, are made with a yeast dough that's wonderfully buttery rich and flaky. It's actually the same same dough used to make Croissants. What's so fun about Danish is that you can get different sizes and shapes. The center of the Danish is filled with Blueberries.

These cream tartlets are the mini version of my beloved Crèmeschnitte. Crèmeschnitte is a traditional European dessert that has two layers of puff pastry sandwiched around a vanilla custard filling (I used Bavarian Cream). I turned that into mini little tartlets and topped them with some fruit.

Who doesn’t love a crispy, buttery danish in the morning? Add some creamy mascarpone cheese and your favourite summer berry and you have something irresistible for the sunny mornings on the deck. These danish look super fancy, but trust me they are easy to form and bake.

Pastry chef extraordinaire Catherine Adams shows how to make the ultimate breakfast treat, step by step.