Easy roasted garlic soup

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

Our creamy roasted cauliflower soup recipe is naturally creamy and delicious! This creamy soup is healthy, and naturally low calorie, low fat, keto, and low-carb, and vegetarian recipe. The amazing flavor comes from the roasted cauliflower, onions, and roasted garlic cloves for the best soup recipe and it’s the perfect soup recipe for fall.

A creamy and comforting soup made with roasted garlic, sharp cheddar cheese, and tender cauliflower. Perfect for chilly days and guaranteed to please the whole family!

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It's easy to whip together in 30 minutes.

Country French Garlic Soup is a rich and aromatic dish that showcases the comforting flavors of roasted garlic, herbs, and broth. This rustic soup is ...

This comforting Country French Garlic Soup is a flavorful blend of roasted garlic, fresh herbs, and creamy textures, creating a rich and satisfying dish. Perfect for a cozy evening, this soup warms you from the inside out, offering a delightful balance of savory flavors that will leave you craving more.

This creamy roasted garlic soup is the perfect comfort food! Made with roasted garlic, potatoes, and cream, it’s easy to make and endlessly customizable.

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!