Elk bolognese

Classic Venison Bolognese with Pappardelle is hearty and full of flavor. Unlike sauce with meat, Bolognese is more like meat with sauce.

Elk Bolognese Pasta Sauce

Italian food is, in my opinion, one of the best cuisines to incorporate venison into. When I don't have time to make my venison meatballs, this bolognese is a great go-to. To balance everything out I use red wine in my sauce and a bit of red wine vinegar. The acidity compliments the venison and really brings out the best that is has to offer. This recipe also works wonderfully as written with elk and bear meat. #wildgame #wildgamecooking #italianrecipes #venisonrecipes #venison #deermeat

All the long-cooked flavor in less time. For the long-cooked flavor of a beef ragu in less time, we cut flavorful beef chuck-eye roast into 2- to 3-inch pieces and browned just half the meat to develop fond. Then, we lightly browned chopped onion and carrots in olive oil and the rendered beef fat. Next, we stirred in tomato paste, fresh garlic, anchovies, and dried oregano to further create the base for the sauce. To deglaze the pot and add brightness, we stirred in red wine. We opted for…

The complex, savory flavors of our New Zealand Pasture-Raised Premium Ground Venison pair beautifully with a white bolognese. We make this one with a little cream, plenty of Parmesan, and shiitake mushrooms, so the sauce is rich and nutty with some nice umami depth — and yet you can still taste the delicious venison. There’s also some crushed red pepper and a splash of aromatic white wine, which bring out the venison’s peppery, herby notes. Tossed with al dente rigatoni, venison white…

My first cookbook, High Alpine Cuisine, is now available for to pre-order. This book includes the tastiest curation of recipes inspired by my alpine travels around the world; Belly-Filling Breakfasts, Freshies: Salads and Veggies, Savory Fare, Aprés All Day, Lucious Libations and Alpine Desserts.

Venison bolognese is one of the best dishes you can make when you have ground deer meat on hand. This is the best recipe yielding in a rich, tomato sauce.

Venison, Beef and Pork Bolognese is simple, delicious, and a showstopper. The different meats bring something special to this dish!

I bet you’re wondering why I labeled this blog post this way. Well, it’s because I’m attempting to be as accurate as possible when labeling this recipe. Instead of a traditional ground pork, and …

An Italian classic with a wild game twist. This flavorful pasta sauce is the perfect match for earthy ground venison. You'll never go back to regular spaghetti sauce!

Seared Elk Backstrap with Blackberry Reduction Sauce #hunting

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.

Cooking in the kitchen isn’t just about following a recipe; it’s about creating moments and sharing them with loved ones.

This authentic bolognese recipe is full of flavor, made from scratch, and surprisingly simple to make. Made with veggies, ground beef, ground pork, and plenty of intense tomato flavor. If you're looking for homemade pasta sauce recipes, you have to try this authentic and classic bolognese recipe from scratch. Freezer friendly, and perfect for serving with pasta.

Get ready to sink your teeth into this cozy winter dish! Our rustic elk ravioli with spinach and porcini mushroom sauce is sure to warm you up. Try it tonight!

Learn how to cook restaurant-style venison Bolognese pasta from Canada's most-popular wild game chef Michael Hunter.

This classic Italian favorite slowly simmers for hours to create a flavorful, tender meat sauce perfect for a big, comforting meal.