English mustard

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Cultured English Style Mustard (Spicy Yellow Mustard) Fermenting Jars, Homemade Mustard, British Cooking, Mustard Recipe, Nourishing Traditions, Flavored Salts, Butter Cheese, Condiment Recipes, Fermentation Recipes

I am an unabashed mustard fan. The amazing thing about mustard is that you can somewhat control the heat of the finished product by adjusting the temperature of the liquids used to make it. The colder the liquid, the hotter the finished product. The hotter the liquid, the milder the finished product. I have below a very simple cultured mustard recipe. You may eat it straight away or leave it on the counter for a few more days to culture fully. Who doesn’t love probiotic condiments?!

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English Mustard - Shane made this and it was a huge success - Ginger English Mustard, Mustard Powder, Black Mustard Seeds, Latin American Recipes, Breakfast Crepes, Mustard Recipe, Hot And Spicy, Mustard Seeds, Turmeric Powder

This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.

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