Fancy croissant

A fun and creative way to serve croissants, perfect for breakfast, brunch, and a delicious afternoon snack.

These biscoff croissants (cookie butter croissants) are a combo of two of my favourite things, almond croissants and biscoff. They are so easy to make, look SO impressive and taste worthy of a French bakery, but packed with cookie butter flavour!

Fancy something heartier than a traditional croissant? Try our luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry. Our Spinach & Feta Croissant is rich and full of flavor, making it a classic in its own right. broadwayspastry.com

🥐🥐 🍫 These Chocolate-Dipped Croissant Biscotti are the most delicious treat I’ve had in a long time. They are beyond easy to make and create quite a hubbub when folks try to figure out exactly what they are! 🤔 Freeze and slice croissants, dip them in a cream-sugar mixture and bake them. Dip them in chocolate, if you feel like it. That’s it but they seem like so much more! They keep in the freezer very well, so make a double batch and enjoy!!! 👏👏

Sweets that New Yorkers line up for have landed in Japan! Supreme Croissant's greatest charm is its cuteness. Colorful icing and chocolate are topped on a round croissant in a spiral shape. There are three types: strawberry, matcha, and chocolate. Delicious sweets that are crispy on the outside and filled with fluffy cream inside.

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar.

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.