Fermented pizza dough recipe

Cold fermented pizza dough may take a little more time, but it is well worth the effort for this full flavored, chewy, crispy, delicious crust!

This 72 hour pizza dough recipe uses the technique of cold fermenting your pizza dough, which allows for more complex texture and flavor.

This 72 hour pizza dough recipe uses the technique of cold fermenting your pizza dough, which allows for more complex texture and flavor.

Freddy Jennings, known on Instagram as @WoodOvenBoston, is a professionally trained pizzaiolo who teaches people how to make pizza at home. Freddy

If you want to make an easy pizza dough recipe then it cannot get more authentic and easier than this Neapolitan pizza dough recipe. This dough when baked in the oven comes out airy, with a crispy chewy crust. This is an overnight yeast pizza dough recipe so make sure you have the time needed for fermentation.

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.

If you follow me on Instagram , there’s a good chance you’ve seen me make pizza nearly every weekend since moving into my new house on stories. When we first walked into the backyard and I laid eyes on the built-in pizza oven, it cemented one of the many reasons to move into our new home to raise o

Pizza dough made with a poolish. Make a pre-ferment using a minimal amount of yeast for a great pizza dough that is much easier to digest and has a fantastic texture.

#PizzaOvenAdventures

A great addition of flavour and chew to homemade pizza's!