Filipino mango float

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Mango Float Recipe by Tasty | Recipe | Float recipes, Mango dessert, Mango float

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

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Pin by Zysley on Quick saves in 2025 | Mango dessert, Filipino food dessert, Desserts

Mango Float Recipe 🥭✨ A creamy, no-bake Filipino dessert that's sweet, smooth, and refreshing. It layers ripe mangoes with whipped cream and graham crackers for a delightful treat! Ingredients 2 large ripe mangoes (peeled, pitted, and sliced) 1 (250 ml) heavy cream 1 (8 oz) cream cheese (softened) 1 (14 oz) sweetened condensed milk 1/2 tsp vanilla extract 1 1/2 cups graham cracker crumbs Extra mango slices (for garnish) Instructions Prepare the Mangoes: Peel and slice the mangoes into…

Mango Float (Crema de Mangga) Recipe

Mango Float is a Filipino mango icebox cake recipe, made with layers of graham crackers or ladyfingers, sweet whipped cream, and ripe, juicy mangoes. You may know it as Crema de Mangga or Mango Royale. This simple mango float recipe is the ultimate dessert for mango lovers!

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Peach Mango Float - cookwithrachz | Recipe | Baked peach, Mango float, Sweet potato breakfast

A delightful, no-bake Filipino dessert made of layers of juicy peaches and sweet mangoes, soft graham crackers, and a rich, creamy filling. The layers alternate between graham crackers soaked in syrup or juice, fresh or canned slices of peaches and mangoes, and a whipped cream mixture typically combined with condensed milk

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