Filipino foods

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Explore the rich flavors of Filipino cuisine with this savory Pork Adobo recipe. This traditional dish combines tender pork pieces simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. Perfect for a comforting meal that brings the taste of the Philippines to your table.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

Filipino Lechon

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

Buko Pandan is easy to make and a crowd-pleaser! This Filipino-style salad with gulaman, young coconut, and tropical palm fruits is creamy and delicious, and makes a great snack or dessert. Perfect for holidays, special occasions, or just any time you need a sweet treat!

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

Filipino Pancit Canton or stir-fried noodles are flour stick noodles cooked in a broth with lots of veggies, meat, and other ingredients. It’s very similar to Chinese Lo Mein (‘mein’ meaning noodles) since noodles were first introduced by Chinese merchants in the country. This vegan pancit recipe is packed with vegetables and soy chunks.

When we say Filipinos aren't wasteful, we mean it. From pig ears (tenga ng baboy) and chitterlings (bulaklak) to chicken bottoms (puwet ng manok) and intestines (isaw), nothing is off the table — including developing bird embryos that are boiled and eaten from the shell. (Yes, we're talking about balut.) And all of the aforementioned dishes — and more, like fish balls and deep-fried bananas — are quintessential Filipino street food. Take isaw, for instance: It's so popular, university…

Explore the rich culinary heritage of the Philippines with the Kamayan Feast, a delightful communal dining experience that nurtures connection and togetherness.

All the kinds of delicious food I've been having these days was amazing. But. Nothing beats Filipino food for me. I crave it all the time. It just sucks I can't make it whenever I want to since it's hard to find ingredients here. I'm so glad I had the chance to make this dish. One of my favorite Filipino dish! Pork Sinigang (Sinigang na Baboy) Ingredients: 2 lbs pork (belly, ribs, butt or shoulder roast) 1 bundle Bokchoy or kangkong 3 Tbsp fish sauce 10-12 pcs string beans or 20pcs green…

Munggo Soup with chicharon is the ultimate comfort food. It's hearty, tasty, and budget-friendly meal the whole family will love!

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Taho.

This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect hot and crispy afternoon snack or sweet dessert! #kamote #sweetpotato #streetfood #snack #dessert #vegan #filipino

Excuse me while I hide my Costco-sized box of mac 'n' cheese.