Fish crepes

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

These gorgeous crepes are so decadent, indulgently satisfying, lick your plate delicious and worth every calorie! An impressive starter for a dinner.

Presenting the comforting recipes that will help you survive the rest of winter: from a slow cooker beef casserole to easy mulled wine, cheesy potato bake to custard pudding. When dishes are as delicious as these, we almost won’t want spring to arrive.

Waking up early on Sunday to make crêpes or pancakes for breakfast is something of a ritual at my place. Crêpes are and still remain in my belief, delicate, lacy creations that one can gracefully f…

These seafood crêpes with shrimp, lobster, and Parmesan cheese can be served as part of a fabulous brunch or lunch.

These scrumptious, savory crêpes are easy to make and will bring an elegant flair to your special brunch menu. Using canola oil in the crêpe batter rather than butter and replacing some of the white flour with whole-grain flour makes the crêpes healthier without sacrificing their rich, decadent taste.

These beautiful savoury crepes are stuffed with fresh seafood and topped with a creamy mornay sauce to create a divine lunch or dinner dish.

These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed to the crepe batter. —Doreen Kelly, Hatboro, Pennsylvania

Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.

4 servings, total 1 hour, 30 minutes (includes 1 hour of refrigeration time for crepe mix)