Fish cutlets

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crispy and savory cutlet recipe for tea time

In here I'm sharing how to make cutlet with fish filling.Fish cutlet can be made inmany different ways.You can use any filling as your preference. These delicious fish cutlets make an party snack or evening snack.You can serve withor without any dip.Once you try these homemade fish cutlet you will never go to readymade once.Homemade fish cutlets are crispy and delicoius.

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some food is on a plate with green leaves

Ingredients 400 grams potatoes - boiled and peeled 400 grams tuna (canned or fresh) 2 teaspoon vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon fennel seeds 1 tablespoon minced ginger 2 sprigs curry leaves, finely chopped 1/2 cup onion, finely chopped 3 green chillies, finely chopped 1 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon black pepper powder 1/2 of a lime, juiced For the breading and frying 1 egg 1 pinch salt 2 tablespoon milk 2 cups fine bread crumbs Vegetable oil to…

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a white plate topped with fried food next to a bowl of sauce and an onion

Fish cutlets in kabiraji style means fried fish in an unique egg net coating. This recipe is the result of British influence on the Bengali cuisine and the word kabiraji has probably the origin in ‘coverage’ as the cutlets are covered in an egg net. #foodlife #foodphoto #foodporn #foodpics #foodie #foodism #foodpost #foodlover #foodstagram

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