Florentine quiche

Make ahead quiche recipe is easy, tasty, & great for breakfast, brunch, or holidays - prep the night before, or freeze & cook from frozen!

When you're looking for a simple and affordable dish to impress, look no further than Quiche Florentine, a combination of an egg custard baked in a pie crust with spinach and Swiss cheese. Not only is it utterly delicious and a wee bit fancy, but it's also vegetarian, making it a welcome addition to breakfast, lunch, or dinner!

Quiche Florentine is a fancy way of saying spinach quiche and let me tell you - it's a fancy way of saying delicious!

Whip up a creamy egg mixture and combine with sautéed spinach, onions, and garlic and bake in a pie crust for this Quiche Florentine recipe.

Creamy, cheesy, and loaded with fresh spinach, Quiche Florentine is a simple but oh-so-delicious meal that’s perfect for brunch or lunch!

Be the star of the show at brunch when you serve this delicious quiche packed with fresh spinach and tomatoes on top of a shredded hash brown potato crust!

Quiche Florentine is a classic French quiche with fresh spinach, rich cheeses, and a creamy custard. Baked into a deliciously buttery crust, this flavor-packed quiche makes a wonderful breakfast, lunch or light dinner.

"Discover the perfect blend of creamy ricotta and fresh spinach in our Elegant Ricotta and Spinach Quiche. Ideal for any meal - deliciously satisfying!"

You will love this amazing quiche Florentine. It has a flaky crust and creamy filling loaded with healthy spinach. No more bland and boring quiche!

This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling.