French custard

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert. Made with just egg, milk, sugar, and vanilla, this delicious and easy-to-make French cream is the perfect complement to your desserts whether you pour it, drizzle it or drink it on its own!

This Parisian-style flan dessert is a recipe that'll whisk you away to France!

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.

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This beloved dessert consists of a rich custard, flavored with vanilla bean and a thin layer of crackly caramel on top.

Baking a flan parisien has been a dream for many years but with so many recipes the choice was overwhelming and I made none at all! I also feared my flan would be of the scarily bright yellow rubb…

Crème pâtissière, also known as vanilla pastry cream, is the unsung hero in so many French desserts. This is the perfect custard filling for cake, choux buns, Boston cream pie, fruit tarts and more.

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

A deeply delicious, dark chocolate French custard recipe that's easy to make at home. A decadent dose of bittersweet chocolate in every spoonful...you'll find yourself scraping the cup clean!

Indulge in this Authentic Classic French Crème Brûlée! Creamy custard topped with a perfectly caramelized sugar crust for a timeless dessert experience.

Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

Easy vanilla pastry cream recipe. The best part is the list of ingredients is very short (5 ingredinets), and most of them are easy to find or pantry staples.

This classic French Bavarian Cream (Crème Bavaroise) combines a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream. Delicious served on its own as a dessert or used as a filling for cakes and pastries. #HeartyRyeandPumpernickelBreads

Flans and custards of all kinds hold a high rank in French baking, and this Parisian Vanilla Custard Pie (more commonly known as a “Flan Parisien”) is no exception. This hefty pie features a sturdy…

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

Dive into the delightful world of French desserts with this irresistible French Custard Cake! Originating from the South West Region of France, the “Millasson” is a dreamy cross between a clafoutis and the enchanting magic cake. Perfectly light yet decadently satisfying, it’s a showstopper that’s easier to make than you might think!

Indulge in the ultimate Crème Brûlée recipe! 🍮 A rich, creamy custard with a crisp caramelized top—easy to make! 🔥✨

My French neighbor showed me how to make this, and now it’s a permanent part of our family gatherings! 🥰 This French Custard Pie is a classic that’s as...