Gochujang rice noodles

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

I don’t remember where or when I saw the recipe for gochujang pork belly stir-fry, but since then I’ve been making it all the time during my university days. I would eat it with rice or…

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Creamy Gochujang Noodles This simple noodle dish is so quick and easy. It’s spicy with gochujang, creamy with cream cheese, vinegary with rice vinegar, and fresh with thinly sliced green onions. #spicynoodles #spicykoreannoodles #gochujang #easydinnerforone #gochujangnoodles

These garlicky, buttery noodles are perfect for when you need a stellar pantry meal lickety-split. A packet of fresh or even instant ramen speeds up the meal prep and is ideal when cooking for one (see Tip). Honey and sherry vinegar round out gochujang’s deep heat into a mellowness that’s at once sweet, savory and tangy. The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

Gochujang noodles make a quick and easy weeknight meal. The Korean-style noodle sauce is sweet, spicy and umami-packed. Add a cooked egg, some tofu or leftover veggies to bulk up the meal.

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

Spicy, peanutty, noodley bit of super easy comfort food coming your way! These gochujang noodles require just a handful of pantry ingredients - like ramen noodles, peanut butter, sesame oil, soy sauce, and more - and come together in just 20 mins. Weeknight win!