Gravy make ahead

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

In under 20 minutes this make ahead turkey gravy recipe is ready, leaving you time to focus on other things for Thanksgiving! It's savory, rich, and perfectly seasoned.

Everyday Cooking Adventures Blog

If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck. For chicken gravy, you can use leftover wings or bones from a roasted chicken.

This Turkey Gravy without drippings is beyond easy and perfect as a make ahead dish for a stress free Thanksgiving meal. Perfectly flavorful and creamy, this gravy will be the highlight of the meal!

This make-ahead gravy is so simple and tasty: make a roux with melted butter and flour; add sherry, chicken stock and sage; simmer 10 minutes.

This recipe can me made up to a month ahead and stored in the freezer! So take an afternoon, make some gravy, and save your sanity on Thanksgiving!

Turkey Gravy recipe for Thanksgiving is made easy with these simple instructions and troubleshooting tips for making sure your gravy isn't too thick, runny, or bland!