Grits waffles

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two waffles on a white plate with berries and butter sitting next to them

Corn grits have long been a southern staple and Grits Waffles are a new (old!) way to eat them for breakfast. This vintage recipe uses leftover prepared grits in buttermilk waffle batter. The combination yields a waffle with a crisp exterior and sweet corn flavor inside. If you don’t have leftover grits, the shortest distance between you and Grits Waffles is with quick cooking grits. Five minutes is all the time it takes to stir up a creamy potful. Just be sure to let them cool to room…

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three pancakes on a plate topped with bacon and cheese

If you think you don't like grits, food writer Rina Rapuano says, you should give them another try. These recipes for savory grits fixings, pecan pie, pancakes and a cheesy casserole might just change your mind.

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some waffles on a white plate next to a bowl of mustard and chives

A couple years ago, we got a waffle iron and I quickly became enamored with making various types of waffles: brown butter, buttermilk, whole wheat, plain, cinnamon apple, blueberry, overnight yeast…

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some waffles topped with meat and gravy on a white plate

This is not your typical Biscuits and Gravy recipe This is Waffle Biscuits and Gravy adapted from Carla Hall on The Chew! Make this for breakfast and enjoy!

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