Homemade seed bread

This easy no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite.

Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!

This gluten free bread has body to it and is not full of empty starches. It’s actually grain free. Made from nut and seeds, it is everything you need in a bread – it slices well, has a great texture and is full of flavour.

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

Light, crusty and healthy bread

Multi-Seed Honey Wheat Bread has pumpkin, sunflower, sesame, poppy and flax seeds in it which makes a hearty loaf that is perfect for sandwiches or toast!

No-Knead bread filled with pumpkin seeds, sunflower seeds, sesame seeds, and poppy seeds. With a touch of honey and wheat.

Hearty multigrain bread recipe full of wholesome ingredients like flax, sunflower seeds, and whole grains. Restless Chipotle reader, Ali, says: "5 Stars! This is my favorite sandwich bread recipe! I LOVE IT. It works every time without fail." Give it a try and let me know what you think. #homemade #healthy #recipe #sandwich #seeded #easy

Whole wheat bread with pumpkin seeds and sunflower seeds

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.