Honey lavender bread

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four biscuits stacked on top of each other with text overlay saying savory lavender honey biscuits

Savory Lavender Honey Biscuits: What does Thanksgiving and Biscuits both have in common? Well, they are undoubtedly American. There are so many kinds of biscuit recipes out there, from cheddar bacon, garlic & herb, buttery, flaky or spoon drop, google it and it's endless. But …

some biscuits are sitting on a cooling rack with lavender sprigs and blueberries

Soft, buttery and fluffy on the inside, with crisp crumbly edges. These delightful Lavender Honey Scones are practically perfect in every way, having a slight taste of the floral lavender, bright lemon, and sweet honey. These are perfect for Mother's Day or any other Spring occasion!

a piece of bread that has been cut in half

As you know, I am always trying to find ways to look at a classic recipe with a different eye. I happen to have made lemon-lavender muffins and lemon-lavender poundcake recently, so I wondered if I could put lavender into bread. I did not want to add lemon to this recipe becuase I wanted the honey to come through since that is the only sweetner I am using in this recipe. The end result is amazing. After making it though I wondered, what on earth do I do with it? Toasted with butter is…

the cover of lavender tea bread on a plate

This Lavender Tea Bread is a moist and sweet tea loaf, perfect for afternoon tea or simply to celebrate when the lavender blooms. Delightfully rich with butter and lavender cream, and unforgettable with the vanilla flavoring.

honey and lavender cookie recipe on a cooling rack

Honey & Lavender Cookie Recipe - this recipe combines the honey-sweet and buttery flavour of the cookie with the aromatic flavor of edible lavender buds. Beautiful and delicious #edibleflowers #lavenderrecipe

lemon lavender bread on a white cutting board

Yield: I Loaf in "8.9 x 3.7 x 2.5" panIngredients • 1 stick of butter • 2 Eggs • 1/2 cup or Milk • 4 T of fresh lemon juice • 1 t of Maple Syrup • 1 t of Honey • 1 1/2 cups of Flour • 1/2 t of salt • 1 t Baking Powder • 1/4 t of baking soda • 3/4 cup of sugar and 1 T • 2 t of food grade dried lavender buds • 4 t of lemon zest Glaze • 1 cup Powdered Sugar • 1 1/2 T fresh lemon juiceInstructions1. Preheat oven to 350 degrees F.2. Whisk together your flour, salt, baking powder, baking soda and

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