How to cut melon

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how to cut a watermelon or any melon quickly and efficiently with this easy guide

Believe it or not, one of the greatest skills I have ever learned in culinary school was how to cut a melon quickly and efficiently. Follow this simple tutorial and learn how to cut up your watermelon or any other melon like a pro! #girlandthekitchen #culinaryskills #kitchentips #tutorial

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Cut cantaloupe shown in wedges, spheres (balls), and slices with and without the rind.

Learn how to cut a cantaloupe like a pro with a few simple steps that are so easy, you'll be enjoying fresh melon in no time! Whether you are using cantaloupe as a snack, appetizer, or as part of a dish, properly slicing this melon is easier than you may think! BakeItWithLove.com #bakeitwithlove #howtocutacantaloupe #cube #wedges #spheres

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four pictures showing how to cut an orange into halves and place it in a cup

Ever go to the grocery store and see a new fruit or vegetable and say "What is that?" "I wonder how that tastes?" "What do I do with it?". I do all the time. I love trying new foods and when I see something I have never tried before I'm completely drawn to buying it. That's why I want to bring to you Gotta Try It Tuesday. I'll give you my honest first impressions and simple recipes. That brings us to my first Gotta Try the Kiwano or Horned Melon. Honestly, I've seen this beautiful fruit a…

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a cut up watermelon sitting on top of a wooden cutting board next to a knife

Watermelon Shark: A watermelon shark is a tasty dessert that's sure to delight (and possibly terrify) everyone at your next party. Carving your own is easy and fun, and there's no end to how you can customize this flavourful fruity creation. Delicious and refreshing,…

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how to cut cantaloupe on a white plate

Say goodbye to uneven, messy melon cuts and learn how to cut a cantaloupe three different ways — slices, wedges, cubes! This juicy, fragrant fruit is perfect for beating the heat but also adds a burst of color and nutrition to salads, fruit platters, and smoothies.

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