Instant pot vegan curry

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This Vegan Chickpea Coconut Curry is super flavorful ,hearty ,healthy and easy to make in instant pot pressure cooker or stove top just under 30 minutes for busy weeknights.

Looking for a healthy but easy to make dal recipe with a kick? Check out my spicy coconut red lentil dal that's sure to satisfy your cravings!

Vegetable korma is a delectable blend of mixed vegetables in a creamy sauce, delicately spiced to perfection. This veg korma features a rich and velvety sauce that is made with cashew and coconut milk, making it both hearty and healthy. It is a vegan curry that is quick and easy to prepare using an Instant Pot, taking less than 30 minutes to cook.

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals. It’s hearty, healthy comfort food at its finest (and easiest).

A flavorful and creamy, pressure cooked vegan curry with marinated tofu and veggie chunks tossed in a creamy onion-tomato gravy! Goes great with any Indian bread and/or rice!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

This creamy Instant Pot tofu curry is simple to make with easy-to-find ingredients, vegan and comes together in under half an hour.